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Lemons - Middelmost
What to do with...LEMONS | Fig & Cherry
Thought this sounded nice- but I like lemons
1-2lbs chicken (depends on the size pan you have, has to be covered, at min, a large frying pan, better, a larger "everything pan"
4-8 lemons
artichokes or a hardy vegetable to taste
salt and pepper
Brown chicken in a little oil and butter in the pan, in batches if needed, sprinkle with salt and pepper while cooking. Just brown, do not cook.
After chicken has been browned, put all the chicken on the bottom of the pan, then layer on a layer of lemons that have been sliced thin, skin on, cover completely. Cover that layer with artichokes (plain canned are best) and then another layer of lemon. Cover and lower heat to low. Let cook for around 45 minutes until chicken is tender.
Serve over rice or noodles. The chicken will fall apart. We prefer thighs but you can use any cut. I have also done this with large chunks of fresh zuchinni and I know people have added frozen mixed veggies - whatever you use, has to be able to be cooked for a long time.


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- but I like lemons 
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(bear in mind - I HATE LEMONS!!







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